by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Ohio State University Agricultural Technical Institute ranks compared to other colleges offering a major in food processing.
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The food processing major at Ohio State University Agricultural Technical Institute is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at Ohio State University Agricultural Technical Institute was $1,433 per credit hour for out-of-state students. The average for in-state students was $371 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,892 | $34,398 |
| Fees | $418 | $418 |
| Books and Supplies | $1,030 | $1,030 |
| On Campus Room and Board | $12,106 | $12,106 |
| On Campus Other Expenses | $2,930 | $2,930 |
Learn more about Ohio State University Agricultural Technical Institute tuition and fees.
Ohio State University Agricultural Technical Institute does not offer an online option for its food processing bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ohio State University Agricultural Technical Institute Online Learning page.
All of the 7 students who graduated with a Associate’s in food processing from Ohio State University Agricultural Technical Institute in 2022 were women.
The majority of the students with this major are white. About 86% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University Agricultural Technical Institute with a associate's in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 41 |
| Horticulture | 20 |
| Agricultural Economics & Business | 17 |
| Agricultural Production | 16 |
| Plant Sciences | 16 |