by our College Data Analytics TeamBelow are the key facts about this program at Ohio State University-Main Campus. Degrees are awarded at the Bachelor’s level. Jump to any of the following sections:
The table below lists every degree level available for food processing at Ohio State University-Main Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 8 |
In the most recent year for which we have data, Ohio State University-Main Campus handed out 8 bachelor’s degrees in food processing.
Ohio State University-Main Campus is not yet ranked for food processing at the bachelor’s level.
Food Processing students who finish a bachelor’s at Ohio State University-Main Campus report a median salary of $51,731 a year. This is lower than $70,261, the median for all majors at Ohio State University-Main Campus.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,018 | $38,958 |
| Fees | $1,064 | $1,064 |
Read more about Ohio State University-Main Campus tuition and fees.
For the most recent academic year available, 25% of food processing bachelor’s degrees went to men and 75% went to women.
The largest share of food processing bachelor’s degree graduates at Ohio State University-Main Campus are White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University-Main Campus with a bachelor’s in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Ohio State University-Main Campus conferred 8 bachelor’s degrees in agricultural and food products processing in the latest year of data — 75% to women and 25% to men. Most of these graduates identified as White (88%).