by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Ohio State University-Main Campus. You can study it at the Bachelor’s level, with graduate study also available. At its best it places at #1 out of 1 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
The following degree levels are offered in food science technology at Ohio State University-Main Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 21 |
| Master’s | 11 |
| Doctoral | 16 |
In the most recent year for which we have data, Ohio State University-Main Campus awarded 21 bachelor’s degrees in food science technology.
Ohio State University-Main Campus is among the very best schools in the country for food science technology at the bachelor’s level. Its best result was #1 out of 1 schools by College Factual.
Food Science Technology graduates with a bachelor’s degree from Ohio State University-Main Campus report a median salary of $61,283 a year. This is lower than $70,261, the median for all majors at Ohio State University-Main Campus.
Earning a bachelor’s degree at Ohio State University-Main Campus, food science technology graduates take on a median debt of $20,534 in student loans. This is lower than $22,316, the typical median for all majors at Ohio State University-Main Campus.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,018 | $38,958 |
| Fees | $1,064 | $1,064 |
Learn more about Ohio State University-Main Campus tuition and fees.
Among recent graduates, 48% of food science technology bachelor’s degrees went to men and 52% went to women.
The majority of food science technology bachelor’s degree graduates at Ohio State University-Main Campus are White. Approximately 76% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University-Main Campus with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 16 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Ohio State University-Main Campus conferred 21 bachelor’s completions in food science recently — 52% to women and 48% to men. Most of these graduates identified as White (76%).
You can also pursue this field at the graduate level at Ohio State University-Main Campus. The following graduate award levels are reported.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s | 11 |
| Doctoral | 16 |
