by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Ohio State University-Main Campus ranks among other schools offering degrees in food, nutrition & related services.
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Ohio State University-Main Campus is in the top 5% of the country for food, nutrition & related services. In particular, it placed #4 out of 39 schools by College Factual. It is also ranked #2 in Ohio.
In the most recent year for which we have data, Ohio State University-Main Campus conferred 50 bachelor’s degrees in food, nutrition & related services.
Food, Nutrition & Related Services majors who earn their bachelor’s degree from Ohio State University-Main Campus earn a median of $48,547 a year. This is below $70,261, the median for all majors at Ohio State University-Main Campus.
While getting their bachelor’s degree at Ohio State University-Main Campus, food, nutrition & related services students accumulate a median of $26,654 in student loans. This is above $22,316, the typical median for all majors at Ohio State University-Main Campus.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,018 | $38,958 |
| Fees | $1,064 | $1,064 |
Read more about Ohio State University-Main Campus tuition and fees.
For the most recent academic year available, 28% of food, nutrition & related services bachelor’s degrees went to men and 72% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Ohio State University-Main Campus were White. About 74% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University-Main Campus with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 6 |
| Black or African American | 3 |
| Hispanic or Latino | 1 |
| White | 37 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
Every one of the 3 students who graduated with a master’s degree in food, nutrition & related services from Ohio State University-Main Campus were women.
The majority of food, nutrition & related services master’s degree graduates at Ohio State University-Main Campus were Hispanic or Latino. About 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University-Main Campus with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Here are the demographics of the food, nutrition & related services majors at Ohio State University-Main Campus.
The food, nutrition & related services program at Ohio State University-Main Campus includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Human Nutrition | 50 |
| Foodservice Systems Administration/Management | 3 |
Ohio State University-Main Campus granted 50 completions in human nutrition in the latest year of data — 76% to women and 24% to men. The most common background among these graduates was White (72%).
Ohio State University-Main Campus conferred 3 degrees in foodservice systems administration/management in the most recent reporting year — 33% to women and 67% to men. The largest share of these graduates were White (67%).