by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Oklahoma State University-Main Campus stacks up against peers offering food, nutrition & related services.
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Oklahoma State University-Main Campus ranks competitively among schools offering food, nutrition & related services. Specifically, it ranked #5 out of 39 schools by College Factual. It is also ranked #1 in Oklahoma.
For the most recent IPEDS reporting year, Oklahoma State University-Main Campus handed out 83 bachelor’s degrees in food, nutrition & related services.
Food, Nutrition & Related Services majors who earn their bachelor’s degree from Oklahoma State University-Main Campus go on to jobs where they make a median salary of $55,230 a year. This is lower than $61,748, the median for all majors at Oklahoma State University-Main Campus.
Earning a bachelor’s degree at Oklahoma State University-Main Campus, food, nutrition & related services students borrow a median amount of $19,584 in student loans. This is below $22,310, the typical median for all majors at Oklahoma State University-Main Campus.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,417 | $20,937 |
| Fees | $4,693 | $4,693 |
Read more about Oklahoma State University-Main Campus tuition and fees.
In the most recent graduating class, 11% of food, nutrition & related services bachelor’s degrees went to men and 89% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at Oklahoma State University-Main Campus are White. Roughly 70% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oklahoma State University-Main Campus with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 1 |
| Hispanic or Latino | 6 |
| White | 58 |
| Non-Resident Aliens | 0 |
| Other Races | 13 |
Review the following statistics on the composition of the food, nutrition & related services majors at Oklahoma State University-Main Campus.
The food, nutrition & related services program at Oklahoma State University-Main Campus offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 83 |
Oklahoma State University-Main Campus awarded 83 degrees in foods, nutrition, and wellness studies, general recently — 89% to women and 11% to men. Most of these graduates identified as White (70%).