by our College Data Analytics TeamBelow are the key facts about this program at Orange Coast College. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The following degree levels are available for culinary arts at Orange Coast College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 23 |
| Undergraduate Certificate | 28 |
| Certificate | 39 |
For the most recent IPEDS reporting year, Orange Coast College handed out 23 associate’s degrees in culinary arts.
Orange Coast College is not currently ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $11,536 |
| Fees | $104 | $104 |
Read more about Orange Coast College tuition and fees.
In the most recent graduating class, 35% of culinary arts associate’s degrees went to men and 65% went to women.
The majority of culinary arts associate’s degree graduates at Orange Coast College were White. Approximately 35% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Orange Coast College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| White | 8 |
| Non-Resident Aliens | 2 |
| Other Races | 4 |
Orange Coast College awarded 20 associate’s degrees in culinary arts and related services in the latest year of data — 65% to women and 35% to men. The largest share of these graduates were Hispanic or Latino (35%).
Orange Coast College granted 3 associate’s degrees in restaurant, culinary, and catering management/manager in the latest year of data — 67% to women and 33% to men. The largest share of these graduates were White (33%).
In the most recent year for which we have data, Orange Coast College awarded 28 undergraduate certificate degrees in culinary arts.
Orange Coast College is not yet ranked for culinary arts at the undergraduate certificate level.
Among recent graduates, 29% of culinary arts undergraduate certificate degrees went to men and 71% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Orange Coast College are Hispanic or Latino. About 32% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Orange Coast College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 0 |
| Hispanic or Latino | 9 |
| White | 9 |
| Non-Resident Aliens | 1 |
| Other Races | 4 |
Orange Coast College conferred 28 undergraduate certificate degrees in culinary arts and related services in the most recent reporting year — 71% to women and 29% to men. The most common background among these graduates was Hispanic or Latino (32%).
In the most recent year for which we have data, Orange Coast College awarded 39 certificate degrees in culinary arts.
Orange Coast College has not been ranked for culinary arts at the certificate level.
For the most recent academic year available, 41% of culinary arts certificate degrees went to men and 59% went to women.
The majority of culinary arts certificate degree graduates at Orange Coast College are White. Roughly 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Orange Coast College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 12 |
| White | 17 |
| Non-Resident Aliens | 3 |
| Other Races | 5 |
Orange Coast College conferred 35 certificate completions in culinary arts and related services recently — 57% to women and 43% to men. Most of these graduates identified as White (46%).
Orange Coast College conferred 4 certificate degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 75% to women and 25% to men. The most common background among these graduates was Non-Resident Alien (50%).
More about our data sources and methodologies.