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College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Culinary Arts at Ozarks Technical Community College

#87 Overall Quality
The Culinary Arts major is part of the personal & culinary services program at Ozarks Technical Community College.

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how OTC ranks compared to other colleges offering a major in culinary arts.

Go directly to any of the following sections:

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Culinary Arts Degrees Available at OTC

OTC Culinary Arts Rankings

The bachelor's program at OTC was ranked #87 on College Factual's Best Schools for culinary arts list.

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How Much Does a Bachelor’s in Culinary Arts from OTC Cost?

$5,624 Average Tuition and Fees (In-State)

OTC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at OTC paid an average of $240 per credit hour in 2022-2023. The average for in-state students was $188 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $4,512 $5,760
Fees $1,112 $1,112
Books and Supplies $800 $800

Learn more about OTC tuition and fees.

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Does OTC Offer an Online Bachelor’s in Culinary Arts?

OTC does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the OTC Online Learning page.

OTC Culinary Arts Associate’s Program Diversity

For the most recent academic year available, 38% of culinary arts associate's degrees went to men and 63% went to women.

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The majority of associate's degree recipients in this major at OTC are white. In the most recent graduating class for which data is available, 88% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Ozarks Technical Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 1
White 21
Non-Resident Aliens 0
Other Races 1
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References

More about our data sources and methodologies.

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