ADBLOCK #102
College Factual  by our College Data Analytics Team
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Undergraduate Hospitality Management at Palm Beach State College

32 Total Degrees Awarded
2 Award Levels Offered

Here is an overview of this program at Palm Beach State College. You can study it at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:

Undergraduate Hospitality Management Degrees at Palm Beach State College

The following degree levels are granted in hospitality management at Palm Beach State College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 6
Undergraduate Certificate 26

Palm Beach State College Hospitality Management Associate’s Degrees

For the most recent IPEDS reporting year, Palm Beach State College conferred 6 associate’s degrees in hospitality management.

Associate’s Rankings

Palm Beach State College is not yet ranked for hospitality management at the associate’s level.

Palm Beach State College Undergraduate Tuition and Fees

$3,050 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $3,030 $10,890
Fees $20 $20

Find out more about Palm Beach State College tuition and fees.

Associate’s Student Diversity

For the most recent academic year available, 50% of hospitality management associate’s degrees went to men and 50% went to women.

Palm Beach State College gender breakdown of Hospitality Management Associate's degree grads The majority of hospitality management associate’s degree graduates at Palm Beach State College are Hispanic or Latino. Roughly 33% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Palm Beach State College with a associate’s in hospitality management.

Ethnic diversity of Hospitality Management majors at Palm Beach State College
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 2
White 2
Non-Resident Aliens 1
Other Races 0

Hospitality Administration/Management, General (Associate’s)

Palm Beach State College conferred 6 associate’s degrees in hospitality administration/management, general in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (33%).

Palm Beach State College Hospitality Management Undergraduate Certificate Degrees

During the most recent reporting year, Palm Beach State College conferred 26 undergraduate certificate degrees in hospitality management.

Undergraduate Certificate Rankings

Palm Beach State College is not currently ranked for hospitality management at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

Among recent graduates, 50% of hospitality management undergraduate certificate degrees went to men and 50% went to women.

Palm Beach State College gender breakdown of Hospitality Management Undergraduate Certificate degree grads The largest share of hospitality management undergraduate certificate degree graduates at Palm Beach State College were Hispanic or Latino. Roughly 35% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Palm Beach State College with a undergraduate certificate in hospitality management.

Ethnic diversity of Hospitality Management majors at Palm Beach State College
Ethnic Background Number of Students
Asian 1
Black or African American 8
Hispanic or Latino 9
White 5
Non-Resident Aliens 2
Other Races 1

Hotel/Motel Administration/Management (Undergraduate Certificate)

Palm Beach State College awarded 18 undergraduate certificate completions in hotel/motel administration/management in the latest year of data — 44% to women and 56% to men. The largest share of these graduates were Black or African American (33%).

Restaurant/Food Services Management (Undergraduate Certificate)

Palm Beach State College conferred 8 undergraduate certificate degrees in restaurant/food services management recently — 62% to women and 38% to men. The most common background among these graduates was Hispanic or Latino (50%).

References

More about our data sources and methodologies.

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