by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Paul Mitchell the School Indianapolis. You can study it at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level offered in personal & culinary services at Paul Mitchell the School Indianapolis, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 111 |
During the most recent reporting year, Paul Mitchell the School Indianapolis conferred 111 undergraduate certificate degrees in personal & culinary services.
Paul Mitchell the School Indianapolis has not been ranked for personal & culinary services at the undergraduate certificate level.
For the most recent academic year available, 1% of personal & culinary services undergraduate certificate degrees went to men and 99% went to women.
The largest share of personal & culinary services undergraduate certificate degree graduates at Paul Mitchell the School Indianapolis were White. Approximately 84% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Paul Mitchell the School Indianapolis with a undergraduate certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 5 |
| Hispanic or Latino | 10 |
| White | 93 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Paul Mitchell the School Indianapolis conferred 110 undergraduate certificate completions in cosmetology/cosmetologist, general in the most recent reporting year — 99% to women and 1% to men. The most common background among these graduates was White (84%).
Paul Mitchell the School Indianapolis granted 1 undergraduate certificate completion in cosmetology, barber/styling, and nail instructor recently — 100% to women and 0% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.