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College Factual  by our College Data Analytics Team
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Culinary Arts at Pensacola State College

13 Associate's Degrees

Below are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Pensacola State stacks up against peers offering culinary arts.

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Culinary Arts Degrees Available at Pensacola State

Popularity of Culinary Arts at Pensacola State

Pensacola State reports the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from Pensacola State Cost?

$2,361 Average Tuition and Fees (In-State)

Pensacola State Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $1,890 $7,536
Fees $477 $1,927

Find out more about Pensacola State tuition and fees.

Pensacola State Culinary Arts Associate’s Program Diversity

Among recent graduates, 8% of culinary arts associate’s degrees went to men and 92% went to women.

Pensacola State gender breakdown of Culinary Arts Associate's degree grads

The majority of culinary arts associate’s degree graduates at Pensacola State were Black or African American. About 46% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Pensacola State College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Pensacola State College
Ethnic Background Number of Students
Asian 1
Black or African American 6
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 1

Culinary Arts Student Diversity at Pensacola State

Here are the demographics of the culinary arts majors at Pensacola State College.

Specializations & Focus Areas Within Culinary Arts at Pensacola State

The culinary arts program at Pensacola State breaks down into the following more specific areas of study:

Concentration Annual Graduates
Culinary Arts/Chef Training 33
Restaurant, Culinary, and Catering Management/Manager 28
Baking and Pastry Arts/Baker/Pastry Chef 3

Culinary Arts/Chef Training at Pensacola State

Pensacola State awarded 33 completions in culinary arts/chef training in the most recent reporting year — 82% to women and 18% to men. The most common background among these graduates was White (45%).

Restaurant, Culinary, and Catering Management/Manager at Pensacola State

Pensacola State awarded 28 degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 89% to women and 11% to men. Most of these graduates identified as Black or African American (46%).

Baking and Pastry Arts/Baker/Pastry Chef at Pensacola State

Pensacola State awarded 3 completions in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (67%).

References

More about our data sources and methodologies.

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