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Undergraduate Culinary Arts at Pierpont Community and Technical College

19 Total Degrees Awarded
2 Award Levels Offered

Here is an overview of this program at Pierpont Community and Technical College. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Pierpont Community and Technical College

The table below lists every degree level available for culinary arts at Pierpont Community and Technical College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 12
Undergraduate Certificate 7

Pierpont Community and Technical College Culinary Arts Associate’s Degrees

For the most recent IPEDS reporting year, Pierpont Community and Technical College awarded 12 associate’s degrees in culinary arts.

Associate’s Rankings

Pierpont Community and Technical College is not currently ranked for culinary arts at the associate’s level.

Pierpont Community and Technical College Undergraduate Tuition and Fees

$5,762 Average Tuition and Fees (In-State)

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $3,912 $11,730
Fees $1,014 $1,930

Read more about Pierpont Community and Technical College tuition and fees.

Associate’s Student Diversity

For the most recent academic year available, 50% of culinary arts associate’s degrees went to men and 50% went to women.

Pierpont Community and Technical College gender breakdown of Culinary Arts Associate's degree grads The largest share of culinary arts associate’s degree graduates at Pierpont Community and Technical College are White. Approximately 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Pierpont Community and Technical College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Pierpont Community and Technical College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 12
Non-Resident Aliens 0
Other Races 0

Institutional Food Workers (Associate’s)

Pierpont Community and Technical College conferred 12 associate’s completions in institutional food workers in the latest year of data — 50% to women and 50% to men. Most of these graduates identified as White (100%).

Pierpont Community and Technical College Culinary Arts Undergraduate Certificate Degrees

During the most recent reporting year, Pierpont Community and Technical College awarded 7 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Pierpont Community and Technical College is not currently ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

For the most recent academic year available, 71% of culinary arts undergraduate certificate degrees went to men and 29% went to women.

Pierpont Community and Technical College gender breakdown of Culinary Arts Undergraduate Certificate degree grads The largest share of culinary arts undergraduate certificate degree graduates at Pierpont Community and Technical College were White. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Pierpont Community and Technical College with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Pierpont Community and Technical College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 7
Non-Resident Aliens 0
Other Races 0

Pierpont Community and Technical College granted 5 undergraduate certificate completions in culinary arts and related services recently — 20% to women and 80% to men. The most common background among these graduates was White (100%).

Baking and Pastry Arts/Baker/Pastry Chef (Undergraduate Certificate)

Pierpont Community and Technical College conferred 2 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 50% to women and 50% to men. Most of these graduates identified as White (100%).

References

More about our data sources and methodologies.

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