by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how PUCPR-Mayaguez compares to other colleges that offer culinary arts.
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In the most recent year for which we have data, Pontifical Catholic University of Puerto Rico-Mayaguez conferred 7 bachelor’s degrees in culinary arts.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,920 | $5,760 |
| Fees | $790 | $790 |
Read more about PUCPR-Mayaguez tuition and fees.
For the most recent academic year available, 43% of culinary arts bachelor’s degrees went to men and 57% went to women.
The largest share of culinary arts bachelor’s degree graduates at PUCPR-Mayaguez were Hispanic or Latino. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Pontifical Catholic University of Puerto Rico-Mayaguez with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Pontifical Catholic University of Puerto Rico-Mayaguez.
The culinary arts program at PUCPR-Mayaguez breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 9 |
| Baking and Pastry Arts/Baker/Pastry Chef | 6 |
PUCPR-Mayaguez awarded 9 degrees in culinary arts/chef training in the latest year of data — 56% to women and 44% to men. The largest share of these graduates were Hispanic or Latino (100%).
PUCPR-Mayaguez awarded 6 completions in baking and pastry arts/baker/pastry chef in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (100%).
More about our data sources and methodologies.