by our College Data Analytics TeamHere is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Radford University compares to other colleges that offer food, nutrition & related services.
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During the most recent reporting year, Radford University awarded 4 bachelor’s degrees in food, nutrition & related services.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,922 | $21,166 |
| Fees | $4,020 | $4,467 |
Read more about Radford University tuition and fees.
For the most recent academic year available, 25% of food, nutrition & related services bachelor’s degrees went to men and 75% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Radford University were White. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Radford University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Radford University.
This food, nutrition & related services program at Radford University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 4 |
Radford University awarded 4 degrees in foods, nutrition, and wellness studies, general recently — 75% to women and 25% to men. Most of these graduates identified as White (50%).