by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Robert Morgan Educational Center and Technical College. You can study it at the Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The following degree levels are granted in culinary arts at Robert Morgan Educational Center and Technical College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 6 |
| Certificate | 7 |
During the most recent reporting year, Robert Morgan Educational Center and Technical College handed out 6 undergraduate certificate degrees in culinary arts.
Robert Morgan Educational Center and Technical College is not yet ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 50% of culinary arts undergraduate certificate degrees went to men and 50% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Robert Morgan Educational Center and Technical College were Hispanic or Latino. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Robert Morgan Educational Center and Technical College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 3 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Robert Morgan Educational Center and Technical College conferred 6 undergraduate certificate degrees in culinary arts/chef training recently — 50% to women and 50% to men. Most of these graduates identified as Hispanic or Latino (50%).
In the most recent year for which we have data, Robert Morgan Educational Center and Technical College conferred 7 certificate degrees in culinary arts.
Robert Morgan Educational Center and Technical College is not currently ranked for culinary arts at the certificate level.
Among recent graduates, 71% of culinary arts certificate degrees went to men and 29% went to women.
The majority of culinary arts certificate degree graduates at Robert Morgan Educational Center and Technical College were Hispanic or Latino. Approximately 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Robert Morgan Educational Center and Technical College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 6 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Robert Morgan Educational Center and Technical College conferred 7 certificate completions in baking and pastry arts/baker/pastry chef in the latest year of data — 29% to women and 71% to men. The most common background among these graduates was Hispanic or Latino (86%).
More about our data sources and methodologies.