We’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how Robeson Community College stacks up against peers offering culinary arts.
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Robeson Community College offers the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $172 | $172 |
Read more about Robeson Community College tuition and fees.
Among recent graduates, 17% of culinary arts associate’s degrees went to men and 83% went to women.
The largest share of culinary arts associate’s degree graduates at Robeson Community College are Black or African American. Roughly 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Robeson Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Here are the demographics of the culinary arts majors at Robeson Community College.
This culinary arts program at Robeson Community College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 5 |
| Culinary Arts/Chef Training | 1 |
Robeson Community College awarded 5 completions in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Black or African American (20%).
Robeson Community College granted 1 degree in culinary arts/chef training in the latest year of data — 0% to women and 100% to men. The most common background among these graduates was Black or African American (100%).
More about our data sources and methodologies.