ADBLOCK #102
College Factual  by our College Data Analytics Team
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Food, Nutrition & Related Services at Saddleback College

6 Associate's Degrees

Below are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Saddleback College ranks among other schools offering degrees in food, nutrition & related services.

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Saddleback College offers the food, nutrition & related services program; completion counts are not currently reported.

$1,432 Average Tuition and Fees (In-State)

Saddleback College Undergraduate Tuition and Fees

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $1,288 $14,760
Fees $52 $52

Read more about Saddleback College tuition and fees.

All of the 6 students who graduated with a associate’s degree in food, nutrition & related services from Saddleback College identified as women.

Saddleback College gender breakdown of Food, Nutrition & Related Services Associate's degree grads

The majority of food, nutrition & related services associate’s degree graduates at Saddleback College are White. About 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Saddleback College with a associate’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Saddleback College
Ethnic Background Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 1
White 3
Non-Resident Aliens 0
Other Races 0

Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Saddleback College.

This food, nutrition & related services program at Saddleback College includes the following concentrations:

Concentration Annual Graduates
Foods, Nutrition, and Wellness Studies, General 10

Foods, Nutrition, and Wellness Studies, General at Saddleback College

Saddleback College conferred 10 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 90% to women and 10% to men. The largest share of these graduates were Asian (50%).

References

More about our data sources and methodologies.

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