by our College Data Analytics TeamHere is an overview of this program at St. Augustine College. You can study it at the Associate’s level. Jump to any of the following sections:
The following degree levels are available for culinary arts at St. Augustine College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 2 |
For the most recent IPEDS reporting year, St. Augustine College handed out 2 associate’s degrees in culinary arts.
St. Augustine College has not been ranked for culinary arts at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,720 | $12,888 |
| Fees | $800 | $800 |
Find out more about St. Augustine College tuition and fees.
Every one of the 2 students who graduated with a associate’s degree in culinary arts from St. Augustine College were women.
The largest share of culinary arts associate’s degree graduates at St. Augustine College were Hispanic or Latino. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from St. Augustine College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
St. Augustine College conferred 2 associate’s degrees in culinary arts/chef training recently — 100% to women and 0% to men. Most of these graduates identified as Hispanic or Latino (100%).
More about our data sources and methodologies.