by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how USJ compares to other colleges that offer food, nutrition & related services.
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For the most recent IPEDS reporting year, University of Saint Joseph awarded 6 bachelor’s degrees in food, nutrition & related services.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $40,826 | $46,978 |
| Fees | $300 | $300 |
Learn more about USJ tuition and fees.
For the most recent academic year available, 33% of food, nutrition & related services bachelor’s degrees went to men and 67% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at USJ were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Saint Joseph with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the food, nutrition & related services majors at University of Saint Joseph.
The food, nutrition & related services program at USJ breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 17 |
USJ awarded 17 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 76% to women and 24% to men. Most of these graduates identified as White (76%). Some of these were earned through distance education.