by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Find out how St Louis Community College ranks among other schools offering degrees in food, nutrition & related services.
Jump to any of the following sections:
St Louis Community College offers the food, nutrition & related services program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,440 | $6,300 |
| Fees | $690 | $690 |
Read more about St Louis Community College tuition and fees.
Every one of the 1 student who graduated with a associate’s degree in food, nutrition & related services from St Louis Community College identified as women.
The largest share of food, nutrition & related services associate’s degree graduates at St Louis Community College are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Saint Louis Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food, nutrition & related services majors at Saint Louis Community College.
The food, nutrition & related services program at St Louis Community College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foodservice Systems Administration/Management | 1 |
St Louis Community College conferred 1 completion in foodservice systems administration/management recently — 100% to women and 0% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.