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College Factual  by our College Data Analytics Team
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Food, Nutrition & Related Services at Samford University

11 Bachelor's Degrees

Below are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how Samford University stacks up against peers offering food, nutrition & related services.

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For the most recent IPEDS reporting year, Samford University awarded 11 bachelor’s degrees in food, nutrition & related services.

$40,150 Average Tuition and Fees (In-State)

Samford University Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $34,410 $39,000
Fees $1,150 $1,150

Find out more about Samford University tuition and fees.

Among recent graduates, 9% of food, nutrition & related services bachelor’s degrees went to men and 91% went to women.

Samford University gender breakdown of Food, Nutrition & Related Services Bachelor's degree grads

The largest share of food, nutrition & related services bachelor’s degree graduates at Samford University were White. About 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Samford University with a bachelor’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Samford University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 11
Non-Resident Aliens 0
Other Races 0

Among recent graduates, 8% of food, nutrition & related services master’s degrees went to men and 92% went to women.

Samford University gender breakdown of Food, Nutrition & Related Services Master's degree grads

The majority of food, nutrition & related services master’s degree graduates at Samford University were White. About 75% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Samford University with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Samford University
Ethnic Background Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 0
White 9
Non-Resident Aliens 0
Other Races 0

Review the following statistics on the composition of the food, nutrition & related services majors at Samford University.

The food, nutrition & related services program at Samford University breaks down into the following more specific areas of study:

Concentration Annual Graduates
Foods, Nutrition, and Wellness Studies, General 23

Foods, Nutrition, and Wellness Studies, General at Samford University

Samford University granted 23 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 91% to women and 9% to men. The most common background among these graduates was White (87%). This count includes degrees completed through distance education.

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