by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Find out how SBCC ranks among other schools offering degrees in food, nutrition & related services.
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SBCC reports the food, nutrition & related services program; completion counts are not currently reported.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $9,768 |
| Fees | $136 | $664 |
Learn more about SBCC tuition and fees.
All of the 1 student who graduated with a associate’s degree in food, nutrition & related services from SBCC identified as women.
The majority of food, nutrition & related services associate’s degree graduates at SBCC were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Santa Barbara City College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at Santa Barbara City College.
The food, nutrition & related services program at SBCC breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 1 |
SBCC awarded 1 degree in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was White (100%).
More about our data sources and methodologies.