ADBLOCK #102
College Factual  by our College Data Analytics Team
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Culinary Arts at Santa Barbara City College

5 Associate's Degrees

Here is an overview of the program, including its ranking, popularity, student demographics, and graduate outcomes. See how SBCC compares to other colleges that offer culinary arts.

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Culinary Arts Degrees Available at SBCC

Popularity of Culinary Arts at SBCC

SBCC offers the culinary arts program; completion counts are not currently reported.

How Much Does a Bachelor’s in Culinary Arts from SBCC Cost?

$1,240 Average Tuition and Fees (In-State)

SBCC Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $1,104 $9,768
Fees $136 $664

Read more about SBCC tuition and fees.

SBCC Culinary Arts Associate’s Program Diversity

Among recent graduates, 60% of culinary arts associate’s degrees went to men and 40% went to women.

SBCC gender breakdown of Culinary Arts Associate's degree grads

The largest share of culinary arts associate’s degree graduates at SBCC are Hispanic or Latino. Roughly 40% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Santa Barbara City College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Santa Barbara City College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
White 2
Non-Resident Aliens 1
Other Races 0

Culinary Arts Student Diversity at SBCC

Take a look at the following statistics related to the make-up of the culinary arts majors at Santa Barbara City College.

Concentrations & Focus Areas Within Culinary Arts at SBCC

This culinary arts program at SBCC offers the following related majors:

Concentration Annual Graduates
Culinary Arts and Related Services 12

SBCC conferred 12 degrees in culinary arts and related services recently — 33% to women and 67% to men. Most of these graduates identified as Hispanic or Latino (50%).

References

More about our data sources and methodologies.

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