by our College Data Analytics TeamBelow are the key facts about the program, including rankings, popularity, diversity, and earnings. See how SRJC ranks among other schools offering degrees in food science technology.
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SRJC reports the food science technology program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,286 | $11,232 |
| Fees | $76 | $76 |
Find out more about SRJC tuition and fees.
Among recent graduates, 56% of food science technology associate’s degrees went to men and 44% went to women.
The majority of food science technology associate’s degree graduates at SRJC are White. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Santa Rosa Junior College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 2 |
| Other Races | 2 |
Take a look at the following statistics related to the make-up of the food science technology majors at Santa Rosa Junior College.
This food science technology program at SRJC offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Viticulture and Enology | 16 |
SRJC conferred 16 completions in viticulture and enology recently — 50% to women and 50% to men. The largest share of these graduates were White (25%).
More about our data sources and methodologies.