Food Science Technology at Schenectady County Community College

2 Associate's Degrees

Below are the key facts about the program, including rankings, popularity, diversity, and earnings. Find out how SUNY Schenectady County Community College, SUNY Schenectady ranks among other schools offering degrees in food science technology.

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Available Degrees
Popularity
Student Demographics
Concentrations

Food Science Technology Degrees Available at SUNY Schenectady County Community College, SUNY Schenectady

Associate Degree in Food Science Technology

Popularity of Food Science Technology at SUNY Schenectady County Community College, SUNY Schenectady

SUNY Schenectady County Community College, SUNY Schenectady offers the food science technology program; completion counts are not currently reported.

How Much Does a Bachelor’s in Food Science Technology from SUNY Schenectady County Community College, SUNY Schenectady Cost?

$6,190 Average Tuition and Fees (In-State)

SUNY Schenectady County Community College, SUNY Schenectady Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

	In State	Out of State
Tuition	$4,608	$7,452
Fees	$1,222	$1,522

SUNY Schenectady County Community College, SUNY Schenectady Food Science Technology Associate’s Program Diversity

For the most recent academic year available, 50% of food science technology associate’s degrees went to men and 50% went to women.

SUNY Schenectady County Community College, SUNY Schenectady gender breakdown of Food Science Technology Associate's degree grads

The majority of food science technology associate’s degree graduates at SUNY Schenectady County Community College, SUNY Schenectady were White. Roughly 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Schenectady County Community College with a associate’s in food science technology.

Ethnic diversity of Food Science Technology majors at Schenectady County Community College

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	2
Non-Resident Aliens	0
Other Races	0

Food Science Technology Student Diversity at SUNY Schenectady County Community College, SUNY Schenectady

Take a look at the following statistics related to the make-up of the food science technology majors at Schenectady County Community College.

Specializations & Focus Areas Within Food Science Technology at SUNY Schenectady County Community College, SUNY Schenectady

The food science technology program at SUNY Schenectady County Community College, SUNY Schenectady includes the following concentrations:

Concentration	Annual Graduates
Brewing Science	3

Brewing Science at SUNY Schenectady County Community College, SUNY Schenectady

SUNY Schenectady County Community College, SUNY Schenectady awarded 3 completions in brewing science in the most recent reporting year — 67% to women and 33% to men. The most common background among these graduates was White (100%).

References

More about our data sources and methodologies.