by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how SUNY Schenectady County Community College, SUNY Schenectady ranks among other schools offering degrees in culinary arts.
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SUNY Schenectady County Community College, SUNY Schenectady reports the culinary arts program; completion counts are not currently reported.
Culinary Arts majors who earn their bachelor’s degree from SUNY Schenectady County Community College, SUNY Schenectady report a median salary of $35,293 a year. This is below $35,981, the median for all majors at SUNY Schenectady County Community College, SUNY Schenectady.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,608 | $7,452 |
| Fees | $1,222 | $1,522 |
Read more about SUNY Schenectady County Community College, SUNY Schenectady tuition and fees.
Among recent graduates, 39% of culinary arts associate’s degrees went to men and 61% went to women.
The largest share of culinary arts associate’s degree graduates at SUNY Schenectady County Community College, SUNY Schenectady were White. About 70% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Schenectady County Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 0 |
| White | 16 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Take a look at the following statistics related to the make-up of the culinary arts majors at Schenectady County Community College.
The culinary arts program at SUNY Schenectady County Community College, SUNY Schenectady breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 27 |
| Restaurant, Culinary, and Catering Management/Manager | 2 |
SUNY Schenectady County Community College, SUNY Schenectady conferred 27 degrees in culinary arts/chef training in the latest year of data — 56% to women and 44% to men. The largest share of these graduates were White (63%).
SUNY Schenectady County Community College, SUNY Schenectady conferred 2 degrees in restaurant, culinary, and catering management/manager in the most recent reporting year — 50% to women and 50% to men. Most of these graduates identified as White (100%).
More about our data sources and methodologies.