by our College Data Analytics TeamBelow are the key facts about this program at Seminole State. Degrees are awarded at the Certificate level. Jump to any of the following sections:
The following degree levels are available for culinary arts at Seminole State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 1 |
For the most recent IPEDS reporting year, Seminole State College of Florida awarded 1 certificate degree in culinary arts.
Seminole State is not currently ranked for culinary arts at the certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,393 | $2,393 |
| Fees | $729 | $9,054 |
Learn more about Seminole State tuition and fees.
All of the 1 student who graduated with a certificate degree in culinary arts from Seminole State identified as women.
The largest share of culinary arts certificate degree graduates at Seminole State were Black or African American. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Seminole State College of Florida with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Seminole State granted 1 certificate completion in culinary arts/chef training recently — 100% to women and 0% to men. Most of these graduates identified as Black or African American (100%).
More about our data sources and methodologies.