ADBLOCK #102
College Factual  by our College Data Analytics Team
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Undergraduate Food, Nutrition & Related Services at South Carolina State University

6 Total Degrees Awarded
1 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at South Carolina State University. You can study it at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:

The following degree levels are available for food, nutrition & related services at South Carolina State University, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 6
Master’s 3

During the most recent reporting year, South Carolina State University awarded 6 bachelor’s degrees in food, nutrition & related services.

Bachelor’s Rankings

South Carolina State University is not yet ranked for food, nutrition & related services at the bachelor’s level.

South Carolina State University Undergraduate Tuition and Fees

$11,060 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $9,528 $20,218
Fees $1,532 $1,532

Find out more about South Carolina State University tuition and fees.

Bachelor’s Student Diversity

For the most recent academic year available, 17% of food, nutrition & related services bachelor’s degrees went to men and 83% went to women.

South Carolina State University gender breakdown of Food, Nutrition & Related Services Bachelor's degree grads The majority of food, nutrition & related services bachelor’s degree graduates at South Carolina State University are Black or African American. About 83% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from South Carolina State University with a bachelor’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at South Carolina State University
Ethnic Background Number of Students
Asian 1
Black or African American 5
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Bachelor’s)

South Carolina State University granted 6 bachelor’s completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 83% to women and 17% to men. The largest share of these graduates were Black or African American (83%).

This program is also offered at the graduate level at South Carolina State University. Here are the graduate award levels offered.

Graduate Level Annual Graduates
Master’s Degrees in Food, Nutrition & Related Services 3

References

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