by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how South Dakota State University compares to other colleges that offer food science technology.
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During the most recent reporting year, South Dakota State University awarded 3 bachelor’s degrees in food science technology.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,773 | $11,283 |
| Fees | $1,526 | $1,526 |
Learn more about South Dakota State University tuition and fees.
Among recent graduates, 33% of food science technology bachelor’s degrees went to men and 67% went to women.
The majority of food science technology bachelor’s degree graduates at South Dakota State University are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Every one of the 1 student who graduated with a master’s degree in food science technology from South Dakota State University were women.
The majority of food science technology master’s degree graduates at South Dakota State University are Non-Resident Alien. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
For the most recent academic year available, 50% of food science technology doctoral degrees went to men and 50% went to women.
The largest share of food science technology doctoral degree graduates at South Dakota State University are Non-Resident Alien. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Dakota State University with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food science technology majors at South Dakota State University.
This food science technology program at South Dakota State University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Food Science | 6 |
South Dakota State University conferred 6 completions in food science recently — 67% to women and 33% to men. Most of these graduates identified as White (50%).