by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how South Plains College compares to other colleges that offer personal & culinary services.
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South Plains College offers the personal & culinary services program; completion counts are not currently reported.
Personal & Culinary Services students who finish a bachelor’s at South Plains College go on to jobs where they make a median salary of $18,940 a year. This is below $37,934, the median for all majors at South Plains College.
To complete a bachelor’s at South Plains College, personal & culinary services students borrow a median amount of $11,000 in student loans. This is below $13,788, the typical median for all majors at South Plains College.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,328 | $3,120 |
| Fees | $2,037 | $2,037 |
Read more about South Plains College tuition and fees.
For the most recent academic year available, 44% of personal & culinary services associate’s degrees went to men and 56% went to women.
The largest share of personal & culinary services associate’s degree graduates at South Plains College were Hispanic or Latino. Roughly 78% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Plains College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 7 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the personal & culinary services majors at South Plains College.
This personal & culinary services program at South Plains College breaks down into the following more specific areas of study:
| Major | Annual Graduates |
|---|---|
| Cosmetology | 86 |
| Culinary Arts | 57 |
More about our data sources and methodologies.