by our College Data Analytics TeamBelow are the key facts about this program at South Puget Sound Community College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
Here is each degree level granted in food processing at South Puget Sound Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 7 |
In the most recent year for which we have data, South Puget Sound Community College awarded 7 associate’s degrees in food processing.
South Puget Sound Community College is not currently ranked for food processing at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,315 | $5,338 |
| Fees | $480 | $480 |
Learn more about South Puget Sound Community College tuition and fees.
For the most recent academic year available, 86% of food processing associate’s degrees went to men and 14% went to women.
The majority of food processing associate’s degree graduates at South Puget Sound Community College were White. About 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from South Puget Sound Community College with a associate’s in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
South Puget Sound Community College conferred 7 associate’s degrees in agricultural and food products processing in the latest year of data — 14% to women and 86% to men. The largest share of these graduates were White (86%).
More about our data sources and methodologies.