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Food, Nutrition & Related Services at Southern Adventist University

3 Associate's Degrees

Below are the key facts about the program, including rankings, popularity, diversity, and earnings. Also, learn how Southern Adventist University stacks up against peers offering food, nutrition & related services.

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Southern Adventist University reports the food, nutrition & related services program; completion counts are not currently reported.

$27,300 Average Tuition and Fees (In-State)

Southern Adventist University Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $22,320 $26,000
Fees $1,300 $1,300

Read more about Southern Adventist University tuition and fees.

Among recent graduates, 33% of food, nutrition & related services associate’s degrees went to men and 67% went to women.

Southern Adventist University gender breakdown of Food, Nutrition & Related Services Associate's degree grads

The majority of food, nutrition & related services associate’s degree graduates at Southern Adventist University were White. Roughly 67% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Southern Adventist University with a associate’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Southern Adventist University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 1

Review the following statistics on the composition of the food, nutrition & related services majors at Southern Adventist University.

The food, nutrition & related services program at Southern Adventist University includes the following concentrations:

Concentration Annual Graduates
Foods, Nutrition, and Wellness Studies, General 3

Foods, Nutrition, and Wellness Studies, General at Southern Adventist University

Southern Adventist University conferred 3 completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as White (67%).

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