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Food, Nutrition & Related Services at Southern Illinois University-Carbondale

We’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. Find out how Southern Illinois University-Carbondale stacks up against peers offering food, nutrition & related services.

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$13,334 Average Tuition and Fees (In-State)

Southern Illinois University-Carbondale Undergraduate Tuition and Fees

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $9,638 $9,638
Fees $3,696 $3,696

Find out more about Southern Illinois University-Carbondale tuition and fees.

Every one of the 4 students who graduated with a master’s degree in food, nutrition & related services from Southern Illinois University-Carbondale were women.

Southern Illinois University-Carbondale gender breakdown of Food, Nutrition & Related Services Master's degree grads

The largest share of food, nutrition & related services master’s degree graduates at Southern Illinois University-Carbondale are White. Roughly 75% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Southern Illinois University-Carbondale with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Southern Illinois University-Carbondale
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 3
Non-Resident Aliens 0
Other Races 1

Here are the demographics of the food, nutrition & related services majors at Southern Illinois University-Carbondale.

The food, nutrition & related services program at Southern Illinois University-Carbondale includes the following concentrations:

Concentration Annual Graduates
Foods, Nutrition, and Wellness Studies, General 4

Foods, Nutrition, and Wellness Studies, General at Southern Illinois University-Carbondale

Southern Illinois University-Carbondale conferred 4 completions in foods, nutrition, and wellness studies, general in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (75%).

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