by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Also, learn how Southwestern Oregon Community College compares to other colleges that offer culinary arts.
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Southwestern Oregon Community College offers the culinary arts program; completion counts are not currently reported.
Culinary Arts graduates with a bachelor’s degree from Southwestern Oregon Community College earn a median of $28,818 a year. This is below $39,619, the median for all majors at Southwestern Oregon Community College.
Earning a bachelor’s degree at Southwestern Oregon Community College, culinary arts students borrow a median amount of $12,000 in student loans. This is below $14,145, the typical median for all majors at Southwestern Oregon Community College.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,514 | $4,880 |
| Fees | $2,312 | $2,312 |
Read more about Southwestern Oregon Community College tuition and fees.
For the most recent academic year available, 45% of culinary arts associate’s degrees went to men and 55% went to women.
The largest share of culinary arts associate’s degree graduates at Southwestern Oregon Community College were White. About 55% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Southwestern Oregon Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 7 |
| White | 12 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Here are the demographics of the culinary arts majors at Southwestern Oregon Community College.
The culinary arts program at Southwestern Oregon Community College offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Baking and Pastry Arts/Baker/Pastry Chef | 19 |
| Culinary Arts/Chef Training | 19 |
| Restaurant, Culinary, and Catering Management/Manager | 2 |
Southwestern Oregon Community College awarded 19 degrees in baking and pastry arts/baker/pastry chef recently — 58% to women and 42% to men. The most common background among these graduates was White (47%).
Southwestern Oregon Community College awarded 19 completions in culinary arts/chef training in the latest year of data — 47% to women and 53% to men. The most common background among these graduates was White (58%).
Southwestern Oregon Community College conferred 2 completions in restaurant, culinary, and catering management/manager recently — 100% to women and 0% to men. Most of these graduates identified as Hispanic or Latino (50%).
More about our data sources and methodologies.