by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how SOWELA compares to other colleges that offer culinary arts.
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SOWELA reports the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,335 | $3,335 |
| Fees | $970 | $970 |
Learn more about SOWELA tuition and fees.
In the most recent graduating class, 42% of culinary arts associate’s degrees went to men and 58% went to women.
The largest share of culinary arts associate’s degree graduates at SOWELA were White. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SOWELA Technical Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the culinary arts majors at SOWELA Technical Community College.
This culinary arts program at SOWELA offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 98 |
SOWELA granted 98 degrees in culinary arts/chef training in the most recent reporting year — 55% to women and 45% to men. The largest share of these graduates were White (54%). This count includes degrees completed through distance education.
More about our data sources and methodologies.