by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. See how Spartanburg Community College ranks among other schools offering degrees in culinary arts.
Jump to any of the following sections:
Spartanburg Community College offers the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,880 | $9,960 |
| Fees | $175 | $175 |
Find out more about Spartanburg Community College tuition and fees.
Among recent graduates, 50% of culinary arts associate’s degrees went to men and 50% went to women.
The majority of culinary arts associate’s degree graduates at Spartanburg Community College were White. Approximately 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Spartanburg Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at Spartanburg Community College.
This culinary arts program at Spartanburg Community College offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Food Preparation/Professional Cooking/Kitchen Assistant | 9 |
| Culinary Arts/Chef Training | 8 |
Spartanburg Community College awarded 9 degrees in food preparation/professional cooking/kitchen assistant in the most recent reporting year — 56% to women and 44% to men. The most common background among these graduates was White (67%).
Spartanburg Community College conferred 8 completions in culinary arts/chef training in the most recent reporting year — 50% to women and 50% to men. The most common background among these graduates was White (75%).
More about our data sources and methodologies.