by our College Data Analytics TeamHere is an overview of this program at Stark State College. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
The following degree levels are available for personal & culinary services at Stark State College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 11 |
For the most recent IPEDS reporting year, Stark State College conferred 11 associate’s degrees in personal & culinary services.
Stark State College has not been ranked for personal & culinary services at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,036 | $6,132 |
| Fees | $1,754 | $1,754 |
Read more about Stark State College tuition and fees.
Among recent graduates, 36% of personal & culinary services associate’s degrees went to men and 64% went to women.
The majority of personal & culinary services associate’s degree graduates at Stark State College are White. Approximately 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Stark State College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Stark State College conferred 11 associate’s degrees in culinary arts/chef training in the latest year of data — 64% to women and 36% to men. Most of these graduates identified as White (82%).
More about our data sources and methodologies.