by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. See how Stark State College compares to other colleges that offer culinary arts.
Jump to any of the following sections:
Stark State College offers the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,036 | $6,132 |
| Fees | $1,754 | $1,754 |
Read more about Stark State College tuition and fees.
Among recent graduates, 36% of culinary arts associate’s degrees went to men and 64% went to women.
The majority of culinary arts associate’s degree graduates at Stark State College were White. About 82% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Stark State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 9 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the culinary arts majors at Stark State College.
This culinary arts program at Stark State College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 11 |
Stark State College granted 11 completions in culinary arts/chef training in the most recent reporting year — 64% to women and 36% to men. The most common background among these graduates was White (82%).
More about our data sources and methodologies.