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Culinary Arts at Suffolk County Community College

21 Associate's Degrees
#2 Overall Quality
$38,036 Bachelor's Salary

Below are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. Also, learn how Suffolk County Community College ranks among other schools offering degrees in culinary arts.

Jump to any of the following sections:

Culinary Arts Degrees Available at Suffolk County Community College

Popularity of Culinary Arts at Suffolk County Community College

Suffolk County Community College reports the culinary arts program; completion counts are not currently reported.

How Much Do Culinary Arts Graduates from Suffolk County Community College Make?

$38,036 Bachelor's Median Salary

Salary of Culinary Arts Graduates with a Bachelor’s Degree

Culinary Arts graduates with a bachelor’s degree from Suffolk County Community College go on to jobs where they make a median salary of $38,036 a year. This is below $45,839, the median for all majors at Suffolk County Community College.

Salary for Culinary Arts majors with a bachelor's degree at Suffolk County Community College

How Much Does a Bachelor’s in Culinary Arts from Suffolk County Community College Cost?

$6,630 Average Tuition and Fees (In-State)

Suffolk County Community College Undergraduate Tuition and Fees

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $5,470 $11,660
Fees $800 $800

Find out more about Suffolk County Community College tuition and fees.

Suffolk County Community College Culinary Arts Associate’s Program Diversity

For the most recent academic year available, 29% of culinary arts associate’s degrees went to men and 71% went to women.

Suffolk County Community College gender breakdown of Culinary Arts Associate's degree grads

The largest share of culinary arts associate’s degree graduates at Suffolk County Community College are White. About 67% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Suffolk County Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Suffolk County Community College
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 6
White 14
Non-Resident Aliens 0
Other Races 0

Culinary Arts Student Diversity at Suffolk County Community College

Review the following statistics on the composition of the culinary arts majors at Suffolk County Community College.

Concentrations & Focus Areas Within Culinary Arts at Suffolk County Community College

This culinary arts program at Suffolk County Community College breaks down into the following more specific areas of study:

Concentration Annual Graduates
Culinary Arts/Chef Training 13
Baking and Pastry Arts/Baker/Pastry Chef 12

Culinary Arts/Chef Training at Suffolk County Community College

Suffolk County Community College awarded 13 completions in culinary arts/chef training recently — 54% to women and 46% to men. The most common background among these graduates was White (69%).

Baking and Pastry Arts/Baker/Pastry Chef at Suffolk County Community College

Suffolk County Community College granted 12 degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were Hispanic or Latino (50%).

References

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