by our College Data Analytics TeamBelow are the key facts about this program at SUNY Sullivan. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at SUNY Sullivan, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 1 |
During the most recent reporting year, Sullivan County Community College conferred 1 undergraduate certificate degree in food, nutrition & related services.
SUNY Sullivan has not been ranked for food, nutrition & related services at the undergraduate certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,208 | $11,328 |
| Fees | $804 | $804 |
Find out more about SUNY Sullivan tuition and fees.
Every one of the 1 student who graduated with a undergraduate certificate degree in food, nutrition & related services from SUNY Sullivan identified as men.
The largest share of food, nutrition & related services undergraduate certificate degree graduates at SUNY Sullivan were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Sullivan County Community College with a undergraduate certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SUNY Sullivan conferred 1 undergraduate certificate completion in foodservice systems administration/management in the latest year of data — 0% to women and 100% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.