by our College Data Analytics TeamBelow are the key facts about the program, including its ranking, popularity, student demographics, and graduate outcomes. Also, learn how SUNY Oneonta stacks up against peers offering food, nutrition & related services.
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During the most recent reporting year, SUNY Oneonta awarded 5 bachelor’s degrees in food, nutrition & related services.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $18,020 |
| Fees | $1,761 | $1,761 |
Find out more about SUNY Oneonta tuition and fees.
In the most recent graduating class, 20% of food, nutrition & related services bachelor’s degrees went to men and 80% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at SUNY Oneonta are White. About 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Oneonta with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Here are the demographics of the food, nutrition & related services majors at SUNY Oneonta.
The food, nutrition & related services program at SUNY Oneonta offers the following related majors:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 5 |
SUNY Oneonta conferred 5 degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 80% to women and 20% to men. The most common background among these graduates was White (60%).