Below are the key facts about the program, including rankings, popularity, diversity, and earnings. Find out how SUNY Plattsburgh ranks among other schools offering degrees in dietetics & nutrition services.
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In the most recent year for which we have data, State University of New York at Plattsburgh conferred 8 bachelor’s degrees in dietetics & nutrition services.
Dietetics & Nutrition Services students who finish a bachelor’s at SUNY Plattsburgh report a median salary of $49,262 a year. This is lower than $54,072, the median for all majors at SUNY Plattsburgh.
Earning a bachelor’s degree at SUNY Plattsburgh, dietetics & nutrition services students borrow a median amount of $22,556 in student loans. This is below $24,217, the typical median for all majors at SUNY Plattsburgh.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $16,980 |
| Fees | $1,965 | $1,965 |
Find out more about SUNY Plattsburgh tuition and fees.
For the most recent academic year available, 12% of dietetics & nutrition services bachelor’s degrees went to men and 88% went to women.
The majority of dietetics & nutrition services bachelor’s degree graduates at SUNY Plattsburgh are White. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from State University of New York at Plattsburgh with a bachelor’s in dietetics & nutrition services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the dietetics & nutrition services majors at State University of New York at Plattsburgh.
This dietetics & nutrition services program at SUNY Plattsburgh includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Clinical Nutrition/Nutritionist | 8 |
SUNY Plattsburgh conferred 8 degrees in clinical nutrition/nutritionist recently — 88% to women and 12% to men. The most common background among these graduates was White (75%).