Food Science Technology at SUNY College of Agriculture and Technology at Cobleskill

6 Bachelor's Degrees

Below are the key facts about the program, including rankings, popularity, diversity, and earnings. See how SUNY Cobleskill compares to other colleges that offer food science technology.

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Available Degrees
Popularity
Student Demographics
Concentrations

Food Science Technology Degrees Available at SUNY Cobleskill

Bachelor’s Degree in Food Science Technology

Popularity of Food Science Technology at SUNY Cobleskill

For the most recent IPEDS reporting year, SUNY College of Agriculture and Technology at Cobleskill conferred 6 bachelor’s degrees in food science technology.

How Much Does a Bachelor’s in Food Science Technology from SUNY Cobleskill Cost?

$8,768 Average Tuition and Fees (In-State)

SUNY Cobleskill Undergraduate Tuition and Fees

Average full-time tuition and fees are listed in the table below.

	In State	Out of State
Tuition	$7,070	$16,980
Fees	$1,698	$1,698

Find out more about SUNY Cobleskill tuition and fees.

SUNY Cobleskill Food Science Technology Bachelor’s Program Diversity

Among recent graduates, 33% of food science technology bachelor’s degrees went to men and 67% went to women.

SUNY Cobleskill gender breakdown of Food Science Technology Bachelor's degree grads

The largest share of food science technology bachelor’s degree graduates at SUNY Cobleskill are White. Roughly 100% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from SUNY College of Agriculture and Technology at Cobleskill with a bachelor’s in food science technology.

Ethnic diversity of Food Science Technology majors at SUNY College of Agriculture and Technology at Cobleskill

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	6
Non-Resident Aliens	0
Other Races	0

Food Science Technology Student Diversity at SUNY Cobleskill

Take a look at the following statistics related to the make-up of the food science technology majors at SUNY College of Agriculture and Technology at Cobleskill.

Concentrations & Focus Areas Within Food Science Technology at SUNY Cobleskill

The food science technology program at SUNY Cobleskill breaks down into the following more specific areas of study:

Concentration	Annual Graduates
Food Technology and Processing	3
Zymology/Fermentation Science	3

Food Technology and Processing at SUNY Cobleskill

SUNY Cobleskill granted 3 completions in food technology and processing in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as White (100%).

Zymology/Fermentation Science at SUNY Cobleskill

SUNY Cobleskill conferred 3 degrees in zymology/fermentation science in the latest year of data — 67% to women and 33% to men. The most common background among these graduates was White (100%).

References

More about our data sources and methodologies.