by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at SUNY Cobleskill. Degrees are awarded at the Bachelor’s, Associate’s levels. Jump to any of the following sections:
The following degree levels are granted in culinary arts at SUNY Cobleskill, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 3 |
| Associate’s | 5 |
In the most recent year for which we have data, SUNY College of Agriculture and Technology at Cobleskill awarded 3 bachelor’s degrees in culinary arts.
SUNY Cobleskill has not been ranked for culinary arts at the bachelor’s level.
Culinary Arts majors who earn their bachelor’s degree from SUNY Cobleskill earn a median of $32,722 a year. This is lower than $39,118, the median for all majors at SUNY Cobleskill.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $16,980 |
| Fees | $1,698 | $1,698 |
Learn more about SUNY Cobleskill tuition and fees.
Every one of the 3 students who graduated with a bachelor’s degree in culinary arts from SUNY Cobleskill were women.
The largest share of culinary arts bachelor’s degree graduates at SUNY Cobleskill were Hispanic or Latino. Approximately 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY College of Agriculture and Technology at Cobleskill with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SUNY Cobleskill granted 3 bachelor’s completions in restaurant, culinary, and catering management/manager in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (67%).
For the most recent IPEDS reporting year, SUNY College of Agriculture and Technology at Cobleskill conferred 5 associate’s degrees in culinary arts.
SUNY Cobleskill is not currently ranked for culinary arts at the associate’s level.
For the most recent academic year available, 40% of culinary arts associate’s degrees went to men and 60% went to women.
The largest share of culinary arts associate’s degree graduates at SUNY Cobleskill are White. Roughly 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY College of Agriculture and Technology at Cobleskill with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
SUNY Cobleskill granted 5 associate’s degrees in culinary arts/chef training in the most recent reporting year — 60% to women and 40% to men. The most common background among these graduates was White (80%).
More about our data sources and methodologies.