by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Alfred State College. It is offered at the Associate’s level. It ranks as high as #5 out of 15 schools (Associate’s level) by College Factual. Jump to any of the following sections:
The following degree levels are available for personal & culinary services at Alfred State College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 15 |
During the most recent reporting year, SUNY College of Technology at Alfred conferred 15 associate’s degrees in personal & culinary services.
Alfred State College is a solid choice among schools offering personal & culinary services at the associate’s level. In particular it placed #5 out of 15 schools by College Factual.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,070 | $15,015 |
| Fees | $1,822 | $1,822 |
Find out more about Alfred State College tuition and fees.
Among recent graduates, 33% of personal & culinary services associate’s degrees went to men and 67% went to women.
The majority of personal & culinary services associate’s degree graduates at Alfred State College are White. Roughly 53% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY College of Technology at Alfred with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Alfred State College awarded 8 associate’s degrees in baking and pastry arts/baker/pastry chef in the most recent reporting year — 75% to women and 25% to men. The most common background among these graduates was White (50%).
Alfred State College conferred 7 associate’s degrees in culinary arts/chef training in the most recent reporting year — 57% to women and 43% to men. The largest share of these graduates were White (57%).
More about our data sources and methodologies.