by our College Data Analytics TeamHere is an overview of the program, including rankings, popularity, diversity, and earnings. Find out how SUNY Westchester Community College stacks up against peers offering food, nutrition & related services.
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SUNY Westchester Community College reports the food, nutrition & related services program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,730 | $11,770 |
| Fees | $716 | $716 |
Learn more about SUNY Westchester Community College tuition and fees.
In the most recent graduating class, 25% of food, nutrition & related services associate’s degrees went to men and 75% went to women.
The majority of food, nutrition & related services associate’s degree graduates at SUNY Westchester Community College are Hispanic or Latino. About 38% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Westchester Community College with a associate’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 2 |
Take a look at the following statistics related to the make-up of the food, nutrition & related services majors at SUNY Westchester Community College.
The food, nutrition & related services program at SUNY Westchester Community College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 8 |
SUNY Westchester Community College awarded 8 completions in foods, nutrition, and wellness studies, general recently — 75% to women and 25% to men. Most of these graduates identified as Hispanic or Latino (38%).
More about our data sources and methodologies.