by our College Data Analytics TeamBelow are the key facts about the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how SUNY Westchester Community College stacks up against peers offering culinary arts.
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SUNY Westchester Community College reports the culinary arts program; completion counts are not currently reported.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,730 | $11,770 |
| Fees | $716 | $716 |
Read more about SUNY Westchester Community College tuition and fees.
Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The majority of culinary arts associate’s degree graduates at SUNY Westchester Community College are Hispanic or Latino. About 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from SUNY Westchester Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
Take a look at the following statistics related to the make-up of the culinary arts majors at SUNY Westchester Community College.
This culinary arts program at SUNY Westchester Community College breaks down into the following more specific areas of study:
| Concentration | Annual Graduates |
|---|---|
| Restaurant, Culinary, and Catering Management/Manager | 9 |
SUNY Westchester Community College granted 9 degrees in restaurant, culinary, and catering management/manager recently — 67% to women and 33% to men. Most of these graduates identified as Hispanic or Latino (33%).
More about our data sources and methodologies.