by our College Data Analytics TeamWe’ve pulled together some essential information you should know about the program, including rankings, popularity, diversity, and earnings. Also, learn how Surry Community College compares to other colleges that offer food science technology.
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Surry Community College reports the food science technology program; completion counts are not currently reported.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,550 | $8,694 |
| Fees | $118 | $118 |
Find out more about Surry Community College tuition and fees.
All of the 1 student who graduated with a associate’s degree in food science technology from Surry Community College were men.
The majority of food science technology associate’s degree graduates at Surry Community College are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Surry Community College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Review the following statistics on the composition of the food science technology majors at Surry Community College.
This food science technology program at Surry Community College includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Viticulture and Enology | 11 |
Surry Community College conferred 11 degrees in viticulture and enology recently — 36% to women and 64% to men. The most common background among these graduates was White (91%).
More about our data sources and methodologies.