by our College Data Analytics TeamHere is an overview of the program, including how many students graduate each year, the diversity of these students, average starting salaries, and more. See how Syracuse University compares to other colleges that offer food, nutrition & related services.
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Syracuse University is in the top 15% of the country for food, nutrition & related services. In particular, it placed #13 out of 39 schools by College Factual. It is also ranked #2 in New York.
For the most recent IPEDS reporting year, Syracuse University handed out 20 bachelor’s degrees in food, nutrition & related services.
Food, Nutrition & Related Services students who finish a bachelor’s at Syracuse University report a median salary of $55,779 a year. This is below $69,552, the median for all majors at Syracuse University.
To complete a bachelor’s at Syracuse University, food, nutrition & related services graduates take on a median debt of $27,000 in student loans. This is higher than $26,159, the typical median for all majors at Syracuse University.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $55,920 | $63,710 |
| Fees | $1,818 | $1,818 |
Learn more about Syracuse University tuition and fees.
In the most recent graduating class, 5% of food, nutrition & related services bachelor’s degrees went to men and 95% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Syracuse University were White. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 15 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
For the most recent academic year available, 29% of food, nutrition & related services master’s degrees went to men and 71% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Syracuse University were White. About 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Here are the demographics of the food, nutrition & related services majors at Syracuse University.
The food, nutrition & related services program at Syracuse University includes the following concentrations:
| Concentration | Annual Graduates |
|---|---|
| Foods, Nutrition, and Wellness Studies, General | 22 |
| Human Nutrition | 10 |
Syracuse University conferred 22 degrees in foods, nutrition, and wellness studies, general in the latest year of data — 82% to women and 18% to men. Most of these graduates identified as White (82%).
Syracuse University granted 10 degrees in human nutrition recently — 100% to women and 0% to men. The most common background among these graduates was White (80%).