Below are the key facts about this program at Tarrant County College. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. It ranks as high as #7 out of 15 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual rates Tarrant County College as a strong choice for culinary arts, placing at #102 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 102 of 183 |
| Best Culinary Arts Schools in Texas | 8 of 16 |
| Best Culinary Arts Schools in the Southwest Region | 10 of 20 |
The following degree levels are offered in culinary arts at Tarrant County College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 15 |
| Undergraduate Certificate | 3 |
| Certificate | 16 |
During the most recent reporting year, Tarrant County College District handed out 15 associate’s degrees in culinary arts.
Tarrant County College is a solid choice among schools offering culinary arts at the associate’s level. Its best result was #7 out of 15 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Texas | 7 |
| Best Culinary Arts Associate Degree Schools in the Southwest Region | 9 |
| Best Culinary Arts Associate Degree Schools | 98 |
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,402 | $8,370 |
Find out more about Tarrant County College tuition and fees.
Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.
The largest share of culinary arts associate’s degree graduates at Tarrant County College were Hispanic or Latino. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tarrant County College District with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 4 |
| Hispanic or Latino | 5 |
| White | 3 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
Tarrant County College awarded 15 associate’s degrees in culinary arts/chef training in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as Hispanic or Latino (33%).
In the most recent year for which we have data, Tarrant County College District conferred 3 undergraduate certificate degrees in culinary arts.
Tarrant County College has not been ranked for culinary arts at the undergraduate certificate level.
For the most recent academic year available, 33% of culinary arts undergraduate certificate degrees went to men and 67% went to women.
The largest share of culinary arts undergraduate certificate degree graduates at Tarrant County College are Black or African American. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tarrant County College District with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Tarrant County College conferred 3 undergraduate certificate degrees in culinary arts/chef training recently — 67% to women and 33% to men. The most common background among these graduates was Black or African American (67%).
In the most recent year for which we have data, Tarrant County College District awarded 16 certificate degrees in culinary arts.
Tarrant County College has not been ranked for culinary arts at the certificate level.
In the most recent graduating class, 38% of culinary arts certificate degrees went to men and 62% went to women.
The majority of culinary arts certificate degree graduates at Tarrant County College were White. About 44% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tarrant County College District with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 4 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Tarrant County College granted 16 certificate degrees in culinary arts/chef training in the latest year of data — 62% to women and 38% to men. The largest share of these graduates were White (44%).
More about our data sources and methodologies.