by our College Data Analytics TeamHere is an overview of this program at Tennessee College of Applied Technology - Elizabethton. You can study it at the Certificate level. Jump to any of the following sections:
Here is each degree level offered in culinary arts at Tennessee College of Applied Technology - Elizabethton, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 6 |
During the most recent reporting year, Tennessee College of Applied Technology - Elizabethton awarded 6 certificate degrees in culinary arts.
Tennessee College of Applied Technology - Elizabethton is not currently ranked for culinary arts at the certificate level.
Among recent graduates, 83% of culinary arts certificate degrees went to men and 17% went to women.
The majority of culinary arts certificate degree graduates at Tennessee College of Applied Technology - Elizabethton were White. Approximately 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Tennessee College of Applied Technology - Elizabethton with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Tennessee College of Applied Technology - Elizabethton conferred 6 certificate completions in meat cutting/meat cutter in the latest year of data — 17% to women and 83% to men. Most of these graduates identified as White (83%).
More about our data sources and methodologies.